Ice Cream In A Bag
One of the simplest and most fun ways to make homemade ice cream is by using just a few ingredients and a bit of elbow grease. With this "Ice Cream In A Bag" recipe, you'll have a delicious treat that's perfect for a hot summer day or any time you're craving a sweet, frozen indulgence. Get ready to shake things up and enjoy the creamy goodness of freshly made ice cream with this easy and interactive recipe.
Ingredients
Instructions
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In the quart-sized plastic bag, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Make sure the bag is securely sealed.
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Fill the gallon-sized plastic bag halfway with ice cubes. Add the rock salt to the ice.
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Place the sealed quart-sized bag with the ice cream mixture into the gallon-sized bag filled with ice and salt. Seal the larger bag securely.
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Shake the bags vigorously for about 5-10 minutes.
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Check the consistency of the ice cream after 5 minutes of shaking. If it's not as firm as you'd like, continue shaking for a few more minutes until you reach your desired thickness.
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Once the ice cream has reached the desired consistency, remove the quart-sized bag from the larger bag. Wipe the outside of the smaller bag with a clean cloth to remove any saltwater before opening.
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Carefully open the quart-sized bag and scoop out the freshly made ice cream into bowls. Add your favorite toppings such as chocolate chips, chopped nuts, or fresh fruit if desired.
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Enjoy your homemade 'Ice Cream In A Bag' right away before it starts to melt.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Cholesterol
- 85 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0 g
- Sugars
- 24 g
- Protein
- 3 g
Creating ice cream in a bag is not only a delightful way to satisfy your sweet tooth but also a fantastic way to engage in a hands-on cooking experience. Whether you're looking for a creative activity with kids or a simple dessert option for a casual get-together, this recipe is sure to impress. So, gather your ingredients, get shaking, and have a scoop-tastic time making your very own ice cream at home!