Ice Cream Puffs With Praline Sauce
If you're looking for a delightful dessert that will impress your guests and satisfy any sweet cravings, then look no further than these delicious Ice Cream Puffs with Praline Sauce. This decadent treat combines the light and airy texture of cream puffs with the rich and nutty flavor of praline sauce. It's a perfect combination of indulgence and comfort that is sure to be a hit at any gathering or special occasion.
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Boil water, butter, and salt in a saucepan. Stir in flour until a dough ball forms.
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Transfer dough to a mixing bowl, beat in eggs until smooth.
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Pipe dough onto baking sheet, bake for 30-35 minutes.
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Toast pecans in a skillet, add brown sugar, cream, and butter. Stir until smooth.
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Remove from heat, stir in vanilla extract.
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Slice cream puffs, fill with ice cream, drizzle with praline sauce, and serve.
Nutrition Facts
Serving size: 1 cream puff with praline sauce- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 8 g
Enjoy these Ice Cream Puffs with Praline Sauce as a delightful and impressive dessert that is sure to please any crowd. The combination of the light and airy puffs with the rich and nutty sauce creates a perfect harmony of flavors and textures. Whether you're hosting a dinner party or simply craving something sweet, these delightful treats will always be a hit!