Iced Cinnamon Coffee Cake
If there is one treat that can instantly elevate your morning or afternoon coffee break, it's a delicious slice of iced cinnamon coffee cake. The warm flavors of cinnamon paired with a moist, buttery cake make for a delightful indulgence that is perfect for sharing with loved ones or enjoying on your own. This recipe offers a simple and easy way to create a homemade coffee cake that is sure to impress. So, roll up your sleeves, preheat the oven, and let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking pan.
-
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
-
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, sift together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
In a small bowl, mix together the granulated sugar and cinnamon for the cinnamon swirl.
-
Pour half of the batter into the prepared baking pan and spread it out evenly.
-
Sprinkle the cinnamon swirl mixture over the batter.
-
Top with the remaining batter, spreading it to cover the cinnamon swirl layer.
-
Use a knife to swirl the batter and cinnamon mixture together gently.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
For the icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
-
Drizzle the icing over the cooled coffee cake.
-
Slice and serve the iced cinnamon coffee cake with your favorite hot beverage for a cozy treat that is bound to please.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 5 g
This iced cinnamon coffee cake is a delightful addition to any breakfast or brunch table. The sweet aroma of cinnamon, the moist crumb of the cake, and the creamy icing come together to create a truly irresistible treat. Whether you're hosting a gathering or simply want to treat yourself to a homemade indulgence, this recipe is sure to become a favorite in your repertoire. So, enjoy the process of baking and savor every bite of this scrumptious coffee cake!