Ilocano Pork Adobo
Looking for a new twist on a classic comfort dish? Our Ilocano Pork Adobo recipe offers a delightful blend of flavors sure to warm your soul and become a household favorite. This Filipino-style adobo dish features tender pork infused with a savory, tangy marinade. Perfect for family dinners or gatherings with friends, this recipe is a sure crowd-pleaser. Let's dive into the deliciousness of Ilocano Pork Adobo!
Ingredients
Instructions
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In a large bowl, combine the pork belly, minced garlic, vinegar, soy sauce, whole peppercorns, and bay leaves. Mix well and marinate for at least 30 minutes.
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Heat a large pot or Dutch oven over medium-high heat. Add cooking oil and heat.
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Add the marinated pork to the pot and sear until lightly browned on all sides, stirring occasionally.
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Pour the remaining marinade into the pot along with 1 cup of water. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until pork is tender, stirring occasionally.
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Add brown sugar during the last 15 minutes of cooking if desired. Adjust salt to taste.
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Remove from heat and discard bay leaves.
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Serve hot over steamed rice, optionally garnished with chopped green onions or fried garlic.
Nutrition Facts
Serving size: 1 serving (approx. 200 g)- Calories
- 450 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 110 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0.5 g
- Sugars
- 5 g
- Protein
- 25 g
Enjoy this hearty and flavorful Ilocano Pork Adobo with your loved ones for a satisfying meal that will surely leave everyone coming back for more. The rich aroma and succulent taste of this Filipino dish will transport you to a cozy kitchen filled with warmth and cheer. Embrace the culinary tradition of adobo with this delightful recipe that promises to be a hit at your dining table.