Impossible Quesadilla Pie
Looking for a delicious and impressive meal that is easy to prepare and perfect for any occasion? Try our Impossible Quesadilla Pie recipe! This dish is a delightful twist on the classic quesadilla, utilizing simple ingredients to create a flavorful and satisfying pie that will quickly become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish with cooking spray.
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In a large bowl, combine the cooked and shredded chicken, diced bell peppers, diced onions, shredded cheddar cheese, corn kernels, and salsa. Mix well.
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Spread the mixture evenly in the greased pie dish.
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In a separate bowl, whisk together the milk, all-purpose flour, eggs, baking powder, salt, and black pepper until smooth.
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Pour the batter over the chicken and vegetable mixture in the pie dish, ensuring it is evenly distributed.
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Bake the Impossible Quesadilla Pie in the preheated oven for 25-30 minutes or until set and lightly golden brown on top.
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Remove from the oven and let it cool slightly before slicing into wedges.
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Serve the pie warm with additional salsa, sour cream, and fresh cilantro if desired.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 18 g
Whether you are cooking for a weeknight dinner or hosting a brunch, this Impossible Quesadilla Pie is a fantastic addition to your recipe repertoire. Its simple preparation and crowd-pleasing taste make it a go-to option for any occasion where you want to serve a delicious and comforting dish that brings everyone together.