Name: Impossible Turkey Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 9-inch pie
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded or chopped; 1 cup frozen mixed vegetables (carrots, peas, corn); 1 cup shredded cheddar cheese; 1/2 cup all-purpose flour; 1 cup milk; 1/2 cup mayonnaise; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large bowl, combine the cooked turkey, mixed vegetables, and shredded cheddar cheese. Spread this mixture evenly in the prepared pie dish.
In another bowl, whisk together the all-purpose flour, milk, mayonnaise, eggs, baking powder, salt, and black pepper until smooth. This will be a thin batter.
Pour the batter over the turkey and vegetable mixture in the pie dish. The batter will settle to the bottom during baking, creating a crust-like layer.
Bake the Impossible Turkey Pie in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the pie to cool for a few minutes before slicing and serving. This dish is best enjoyed warm, straight from the oven.
Feel free to customize this recipe to your liking by adding your favorite herbs or spices to the filling, such as thyme, rosemary, or garlic powder.
Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and tasty meal.
Serve this Impossible Turkey Pie with a side salad or some cranberry sauce for a complete and satisfying dinner.

Ingredients

Instructions

Nutrition Facts