Name: Index
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 can diced tomatoes; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; Salt and pepper to taste; 2 cups cooked pasta of your choice; Fresh parsley, chopped (for garnish)

Instructions

In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up into crumbles as it cooks.
Add the chopped onion and garlic to the skillet with the beef, and sauté for a few minutes until the onion is translucent and fragrant.
Stir in the diced bell pepper and cook for another 2-3 minutes until it begins to soften.
Add the can of diced tomatoes (with their juices) to the skillet and stir to combine with the beef mixture.
Pour in the beef broth and Worcestershire sauce, then sprinkle in the smoked paprika, salt, and pepper. Stir well to incorporate all the ingredients.
Reduce the heat to low and simmer the mixture for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
While the mixture is simmering, cook your pasta according to the package instructions until al dente. Drain the pasta and set it aside.
Once the beef mixture has thickened to your desired consistency, taste and adjust seasoning if needed.
To serve, spoon a generous portion of the beef mixture over a serving of the cooked pasta. Garnish with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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