Indian Corn On A Stick
There's something special about food on a stick—it transforms a simple dish into a fun, portable treat that's perfect for any occasion. If you're looking to add a touch of Indian flavor to your next gathering, these Indian Corn On A Stick skewers are just the thing. The vibrant colors and bold spices in this dish are sure to impress your guests and delight your taste buds. Let's dive into this delicious and easy-to-make recipe for a tasty twist on traditional corn on the cob.
Ingredients
Instructions
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Preheat your grill to medium heat. If you're using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
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Cut each ear of corn into 2-inch pieces. Skewer each piece lengthwise onto the soaked wooden skewers.
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In a small bowl, mix together the melted butter, cumin, coriander, turmeric, chili powder, salt, and pepper.
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Using a brush, generously coat each skewered corn piece with the spice-infused butter mixture, making sure to coat all sides evenly.
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Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
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Once the corn is cooked to your liking, remove the skewers from the grill and place them on a serving platter.
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Sprinkle the chopped cilantro leaves over the hot corn skewers for a burst of fresh flavor and color.
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Serve hot and enjoy the Indian-inspired flavors of this unique twist on traditional corn on the cob.
Nutrition Facts
Serving size: 1 skewer- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 5 g
So, the next time you're craving a unique and flavorful dish to impress your guests, give these Indian Corn On A Stick skewers a try. They're easy to make, packed with delicious spices, and guaranteed to be a hit at any gathering. Enjoy the delightful fusion of Indian and American flavors in every bite!