Indian Pork
For anyone craving bold and flavorful dishes, look no further than our delectable recipe for Indian Pork. This aromatic fusion of spices and tender pork will transport your taste buds to the bustling streets of Mumbai or the colorful markets of New Delhi. This recipe is the perfect marriage of savory and spicy, creating a mouth-watering dish that is sure to be a hit at your next dinner party or cozy family meal.
Ingredients
Instructions
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Heat the vegetable oil in a large skillet over medium-high heat. Add the pork pieces and cook until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
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Sauté the chopped onion until translucent, about 3-4 minutes. Add garlic and ginger, cook for another minute.
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Add cumin, coriander, turmeric, paprika, cinnamon, and cayenne pepper. Cook for 2-3 minutes.
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Add diced tomatoes, simmer for 5 minutes.
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Pour in coconut milk, return the pork to the skillet. Season with salt and pepper. Simmer for 20-25 minutes.
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Adjust seasoning if needed. Serve hot over rice or with naan. Garnish with cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 38 g
This recipe for Indian Pork is a wonderful way to introduce your family and friends to the exotic and delicious flavors of Indian cuisine. The combination of aromatic spices, tender pork, and creamy coconut milk will make this dish a favorite in your home. Give it a try and watch as it becomes a regular feature on your dinner table. Enjoy!