Instant Pot Mac Cheese Recipe On Food52
Looking for a comforting and delicious meal that comes together in a flash? Look no further than this Instant Pot Mac and Cheese recipe. Perfect for a cozy night in or a quick family dinner, this classic dish is sure to satisfy everyone's cravings. With simple ingredients and easy steps, you'll be enjoying a creamy, cheesy bowl of mac and cheese in no time. Let's dive into this delightful recipe from Food52!
Ingredients
Instructions
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Cook Pasta: Start by adding the elbow macaroni and chicken or vegetable broth to the Instant Pot. Close the lid, set the valve to 'sealing,' and cook on high pressure for half the time indicated on the pasta package minus 1 minute.
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Quick Release and Drain: Once the cooking time is up, perform a quick pressure release by turning the valve to 'venting.' Carefully open the lid and drain any excess liquid from the pasta.
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Add Flavors: Return the Instant Pot insert back to the base. Add the unsalted butter, mustard powder, garlic powder, onion powder, cayenne pepper (if using), evaporated milk, whole milk, salt, and black pepper to the cooked pasta. Stir well to combine the ingredients.
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Melt Cheese: Stir in the shredded sharp cheddar cheese and Gruyere cheese until they are fully melted into the pasta mixture, creating a creamy and cheesy sauce.
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Finish and Serve: Allow the mac and cheese to sit for a few minutes to thicken and absorb the flavors. Serve hot and garnish with extra shredded cheese, fresh herbs, or breadcrumbs for an extra crunch.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 21 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 32 g
So, grab your Instant Pot and get cooking this delightful mac and cheese dish today. Your taste buds will thank you!