Instant Pot Vegetable Chowmein Recipe

Instant Pot Vegetable Chowmein Recipe

By CozyDelicious

Picture this: a bustling kitchen filled with the aroma of sizzling vegetables and savory sauces, all coming together to create a delightful Asian-inspired dish. If you're looking to add a flavorful and wholesome meal to your weekly recipe rotation, then this Instant Pot Vegetable Chowmein recipe is just what you need. With the convenience of the Instant Pot, you can enjoy a delicious homemade meal with minimal effort. Let's dive into this easy and satisfying recipe that will sure to become a favorite in your household.

  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Yield 4 servings
  • Cuisine Chinese
  • Category Main Course
Vegetarian Instant Pot Vegetable Chowmein Asian-inspired flavorful wholesome easy satisfying

Ingredients

Instructions

  1. Begin by setting your Instant Pot to Saute mode and heat the vegetable oil.

  2. Add the sliced onions and minced garlic, stirring occasionally until they turn translucent and fragrant, about 2-3 minutes.

  3. Next, add the sliced red and green bell peppers, mushrooms, cabbage, and julienned carrots to the Instant Pot. Saute the vegetables for another 3-4 minutes until they begin to soften.

  4. Pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Mix well to combine all the flavors.

  5. Add the chow mein noodles to the Instant Pot, gently pressing them down to ensure they are submerged in the sauce and vegetables.

  6. Close the Instant Pot with the lid, set the valve to Sealing, and cook on High Pressure for 2 minutes.

  7. Once the cooking time is complete, perform a quick pressure release by carefully turning the valve to Venting.

  8. Carefully open the lid once the pressure has been fully released and give the Vegetable Chowmein a good stir.

  9. Serve the delicious Vegetable Chowmein hot, garnished with chopped green onions for an extra pop of freshness.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
800 mg
Total Carbohydrate
50 g
Dietary Fiber
5 g
Sugars
8 g
Protein
10 g

Indulge in the delightful mix of flavors and textures with this Instant Pot Vegetable Chowmein recipe that promises a satisfying meal for the whole family. Packed with an array of colorful vegetables and aromatic sauces, this dish will surely tantalize your taste buds and keep everyone coming back for seconds. Enjoy the convenience of using your Instant Pot to whip up this restaurant-quality dish right in the comfort of your own home. Cheers to delicious meals made easy!