Irish Bread
Are you looking to add a touch of warmth and tradition to your baking repertoire? Look no further than our delightful recipe for Irish Bread. This classic recipe will fill your home with the comforting aroma of fresh-baked bread, reminiscent of cozy kitchens and hearty family gatherings. With simple ingredients and easy steps, you'll be enjoying a slice of homemade goodness in no time.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
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In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to ensure the ingredients are evenly distributed.
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If you're using raisins, add them to the dry ingredients and toss until coated with flour.
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Make a well in the center of the flour mixture and pour in the buttermilk. Gently mix with a wooden spoon or your hands until a soft, slightly sticky dough forms.
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Turn the dough out onto a floured surface. Knead briefly until it comes together and is smooth. Shape into a round loaf about 7 inches (18 cm) in diameter.
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Place the loaf onto the prepared baking sheet. Score a shallow 'X' on top with a sharp knife.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
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Remove the bread from the oven and let it cool on a wire rack before slicing.
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Serve warm with butter or jam.
Nutrition Facts
Serving size: 1 slice (about 60 g)- Calories
- 180 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 5 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1.5 g
- Sugars
- 5 g
- Protein
- 5 g
There you have it! A simple and satisfying recipe for homemade Irish Bread that will transport you to the Emerald Isle with every bite. Whether you're celebrating St. Patrick's Day or simply craving a taste of nostalgia, this bread is sure to become a favorite in your household. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of deliciousness. Your kitchen will thank you, and your loved ones will too. Happy baking!