Iron Chef Pork
If you're looking for a hearty and delicious meal that’s sure to impress your family and friends, then look no further than our Iron Chef Pork recipe. This dish combines tender pork with a flavorful sauce that will tantalize your taste buds and leave you craving more. Whether you're cooking for a special occasion or just a cozy night in, this recipe is a winner every time. Let's get cooking!
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes to make the marinade.
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Place the pork medallions in a shallow dish or resealable plastic bag and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes, up to 24 hours.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Remove the pork from the marinade, reserving the marinade for later use.
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Sear the pork in the hot skillet for 3-4 minutes on each side until golden brown and cooked through. Remove pork and set aside.
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Pour the reserved marinade into the skillet and bring to a simmer.
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Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
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Return the pork to the skillet and coat with the thickened sauce. Cook for an additional 2-3 minutes.
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Remove from heat and garnish with sesame seeds and chopped green onions.
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Serve hot over steamed rice or with your favorite side dishes.
Nutrition Facts
Serving size: 1 serving (about 180 g)- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 35 g
This Iron Chef Pork recipe is perfect for a special dinner or a casual meal at home. The savory and sweet flavors of the pork combined with the aromatic ginger and garlic will make this dish a new family favorite. So, roll up your sleeves, grab your apron, and get ready to impress your guests with this delightful recipe!