Iron Skillet Butterscotch Pie
When it comes to classic comfort desserts, it's hard to beat a homemade pie straight from the oven. And if you're looking to elevate your baking game, look no further than this indulgent Iron Skillet Butterscotch Pie. Combining rich butterscotch flavor with a flaky, buttery crust, this pie is sure to become a family favorite. The method of using an iron skillet adds a unique touch to the presentation and flavor profile. So, roll up your sleeves, preheat the oven, and get ready to impress your guests with this delicious treat!
Ingredients
Instructions
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Prepare the pie crust: In a mixing bowl, combine the flour and salt. Add the cold, diced butter and work it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Make the butterscotch filling: In a medium saucepan, combine the brown sugar, heavy cream, butter, cornstarch, and salt over medium heat. Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
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Assemble the pie: Roll out the chilled pie dough to fit the iron skillet, ensuring it covers the bottom and sides. Pour the slightly cooled butterscotch filling into the pie crust.
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Bake the pie: Whisk together the eggs and vanilla extract. Pour over the butterscotch filling. Bake in the preheated oven for 30-35 minutes, until the filling is set and the crust is golden brown.
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Serve and enjoy warm with whipped cream or vanilla ice cream.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 130 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
This Iron Skillet Butterscotch Pie is a delightful dessert that oozes with sweet, buttery flavors. Whether you're hosting a special occasion or simply treating yourself to a cozy evening at home, this pie is sure to hit the spot. So, gather your ingredients, channel your inner baker, and savor every delicious bite of this homemade delight!