Name: Island Duck With Mulberry Mustard
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Island-inspired
Ingredients: 1 whole duck, about 4-5 pounds; 1 cup fresh or frozen mulberries; 2 tablespoons Dijon mustard; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste

By CozyDelicious August 9, 2017

Island Duck With Mulberry Mustard

Prep 20 min
Cook 2 hr
Total 2 hr 20 min
Yield 4 servings
Cuisine Island-inspired
Category Main Course

Non-vegetarian Island Duck Mulberry Mustard Duck Recipe Tropical Flavors Special Occasion

Ingredients

1 whole duck, about 4-5 pounds
1 cup fresh or frozen mulberries
2 tablespoons Dijon mustard
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
Prepare the duck by removing the giblets, patting it dry, and scoring the skin.
Season the duck with salt and pepper inside and out.
Roast the duck in the oven for 1 ½ to 2 hours until crispy and golden brown.
Prepare the mulberry mustard sauce by cooking the ingredients in a saucepan until thickened.
Let the duck rest for 10 minutes before carving.
Carve the duck and serve with the mulberry mustard sauce.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 25 g
Saturated Fat: 7 g
Cholesterol: 150 mg
Sodium: 400 mg
Total Carbohydrate: 15 g
Dietary Fiber: 3 g
Sugars: 10 g
Protein: 40 g

Discover the perfect fusion of island-inspired flavors and classic duck meat in this delightful recipe. Island Duck with Mulberry Mustard is a dish that promises to elevate your culinary skills and bring a taste of exotic ingredients to your dining table.

Ingredients

Instructions

Nutrition Facts

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