Island Johnny Cake
In the hustle and bustle of everyday life, it's nice to take a moment to savor the simple things that bring us joy and comfort – like a warm slice of homemade Island Johnny Cake. With its tropical flavors and moist texture, this delightful treat is sure to transport you to a place of relaxation and tranquility. Let's dive into how you can easily recreate this island-inspired dessert in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish or cake pan.
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In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the coconut milk, melted butter, eggs, vanilla extract, and lime zest until well combined.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough texture.
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Pour the batter into the prepared baking dish and smooth the top with a spatula. If desired, sprinkle the shredded coconut evenly over the surface of the batter.
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Bake the Island Johnny Cake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature for the best texture and flavor.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 5 g
Whether you're looking to satisfy your sweet tooth or impress your guests with a taste of the islands, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to experience a slice of paradise right at home with this delectable Island Johnny Cake.