Israel Cookie
A warm oven fills the air with a cozy aroma as you mix together simple, wholesome ingredients. Baking is not just a task; it's a delightful journey that leads to delicious rewards. Ready to embark on a new culinary adventure in your kitchen? Let's dive into the delightful world of Israel cookies!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the semi-sweet chocolate chips and chopped walnuts if using.
-
Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
-
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
-
Store your freshly baked Israel cookies in an airtight container to keep them soft and chewy.
Nutrition Facts
Serving size: 1 cookie- Calories
- 210 kcal per cookie
- Total Fat
- 11 g per cookie
- Saturated Fat
- 6 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 26 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 3 g per cookie
These Israel cookies are a delightful treat that pairs perfectly with a cup of tea or a glass of cold milk. The combination of gooey chocolate chips, crunchy walnuts, and buttery cookie base makes each bite a heavenly experience. Whether you share them with friends at a cozy gathering or enjoy them all to yourself, these cookies are sure to bring a smile to your face. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible Israel cookies. Happy baking!