Italian Apple Olive Oil Cake Recipe W Video The Mediterranean Dish

Italian Apple Olive Oil Cake Recipe W Video The Mediterranean Dish

By CozyDelicious

Are you looking for a delightful dessert that embodies the flavors of Italy and the Mediterranean region? Look no further than this Italian Apple Olive Oil Cake recipe. This moist and flavorful cake combines the richness of olive oil with the sweetness of apples, creating a harmonious blend of flavors that will leave your taste buds craving more. With a simple recipe and a few key ingredients, you can easily create this delicious treat right in your own kitchen. Let's dive in and get baking!

  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield 1 9-inch round cake
  • Cuisine Italian
  • Category Dessert
Italian Apple Olive Oil Cake Dessert Mediterranean

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

  3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes.

  4. Gradually add the olive oil while continuing to mix until well combined.

  5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.

  6. Gently fold in the diced apples until evenly distributed throughout the batter.

  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

  8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

  9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  10. Dust the cooled cake with powdered sugar before serving. Slice and enjoy with a cup of coffee or tea for a taste of the Mediterranean right at home.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
280 kcal
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
55 mg
Sodium
180 mg
Total Carbohydrate
32 g
Dietary Fiber
2 g
Sugars
16 g
Protein
4 g

Whether you're an experienced baker or just starting out on your culinary journey, this recipe is sure to please with its straightforward instructions and delicious results. So, gather your ingredients, preheat your oven, and let the scent of cinnamon and apples fill your home as you bake this Italian Apple Olive Oil Cake. Your taste buds will thank you!