Italian Biscotti
Looking to add a touch of Italian flair to your baking repertoire? Look no further than this classic Italian Biscotti recipe. Crispy, crunchy, and perfectly dunkable, these twice-baked cookies are a staple in Italian households and make a delightful treat for any time of day. Whether you enjoy them with a cup of coffee in the morning or as a sweet ending to your dinner, these biscotti are sure to become a new favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, lightly beat the eggs and vanilla extract together.
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Gradually add the egg mixture to the dry ingredients, stirring until a rough dough forms.
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Gently fold in the toasted almonds until evenly distributed throughout the dough.
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Turn the dough out onto a floured surface and divide it in half.
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Shape each half into a log about 12 inches long and 2 inches wide, placing them on the prepared baking sheet with enough space between them.
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Bake the logs in the preheated oven for 25-30 minutes, or until lightly golden and firm to the touch.
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Remove the logs from the oven and let them cool for about 10 minutes.
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Using a sharp knife, carefully slice the logs on a slight diagonal into 1/2-inch thick slices.
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Place the sliced biscotti back on the baking sheet, cut side down, and return them to the oven for an additional 10-15 minutes, or until they are golden and crisp.
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Once baked, transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
Nutrition Facts
Serving size: 1 biscotti (approx. 15 g)- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 55 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 4 g
These homemade Italian Biscotti are perfect for gifting to friends and family or simply enjoying as a delightful treat for yourself. Customize them by adding your favorite mix-ins such as dried cranberries, chocolate chips, or lemon zest for a personal twist on this traditional recipe. Serve alongside your favorite hot beverage for a cozy touch that is sure to impress. Enjoy the simple pleasures of life with these delicious Italian Biscotti!