If you’re looking for a comforting and flavorful dish that is perfect for family dinners or gatherings with friends, this Italian Casserole recipe is sure to please. Layers of hearty pasta, savory sauce, and melty cheese come together to create a dish that will have everyone coming back for seconds. It’s easy to make and can be prepared in advance, making it a great option for busy weeknights. Let’s dive into this delicious recipe!
Italian Casserole
Ingredients:
– 1 pound ground Italian sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 pound pasta (such as penne or rigatoni), cooked al dente
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Add the chopped onions and garlic, and sauté until the onions are translucent, about 3-4 minutes.
3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 15-20 minutes, allowing the flavors to come together.
4. In the prepared baking dish, spread a thin layer of the sauce on the bottom. Add a layer of cooked pasta on top of the sauce.
5. Sprinkle a layer of mozzarella and Parmesan cheese over the pasta. Repeat the layers, finishing with a final layer of sauce and cheese on top.
6. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Once out of the oven, let the casserole cool for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and flavor.
This Italian Casserole is a crowd-pleaser that brings the taste of Italy right to your dinner table. The combination of rich tomato sauce, gooey cheese, and aromatic herbs creates a dish that is both comforting and satisfying. Feel free to customize the recipe by adding your favorite veggies or herbs to make it your own. Serve this casserole with a side salad and some garlic bread for a complete meal that will have everyone asking for seconds. Enjoy this delicious and easy-to-make Italian Casserole with your loved ones!
