Italian Easter Bread
Nothing says "celebration" quite like fresh-baked bread, especially when it's a traditional Italian Easter Bread. This delightful recipe is a time-honored favorite, perfect for sharing with family and friends during the spring holiday season. With its light, fluffy texture and sweet citrus twist, this bread is sure to become a staple at your Easter brunch or dinner. Let's get started on creating this delicious treat!
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for 5-10 minutes.
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Combine flour, sugar, orange zest, lemon zest, and salt in a mixing bowl.
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Add yeast mixture, butter, eggs, and vanilla extract to dry ingredients and mix into a dough.
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Knead the dough for 5-7 minutes until smooth.
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Let the dough rise for 1-1.5 hours until doubled in size.
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Preheat oven to 350°F (175°C) and prepare a baking sheet.
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Divide dough into three parts, braid them together, and form a ring on the baking sheet.
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Let the dough rise again for 30-45 minutes.
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Brush the dough with beaten egg, sprinkle with colorful sprinkles.
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Bake for 25-30 minutes until golden brown and hollow-sounding.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 6 g
Enjoy this festive Italian Easter Bread with a cup of tea or coffee, or as part of your Easter feast. Its delightful aroma and sweet, citrusy flavor are sure to be a hit with your loved ones. This recipe is a wonderful way to add a touch of Italian tradition to your holiday celebrations. Happy baking!