Italian Easter Bread

Nothing says “celebration” quite like fresh-baked bread, especially when it’s a traditional Italian Easter Bread. This delightful recipe is a time-honored favorite, perfect for sharing with family and friends during the spring holiday season. With its light, fluffy texture and sweet citrus twist, this bread is sure to become a staple at your Easter brunch or dinner. Let’s get started on creating this delicious treat!

Italian Easter Bread

Ingredients:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup warm whole milk
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tablespoon active dry yeast
– Zest of 1 orange
– Zest of 1 lemon
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 egg, beaten (for egg wash)
– Colorful sprinkles, for decoration

Instructions:
1. In a small bowl, dissolve the yeast in the warm milk. Let it sit for 5-10 minutes, until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, orange zest, lemon zest, and salt. Mix well.
3. Add the activated yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it into three equal parts. Roll each part into a long rope and braid them together. Form the braided dough into a ring shape on the prepared baking sheet.
8. Cover the dough ring with a clean kitchen towel and let it rise again for 30-45 minutes.
9. Brush the risen dough with the beaten egg, making sure to cover the entire surface.
10. Sprinkle colorful sprinkles generously over the dough.
11. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Remove the baked Italian Easter Bread from the oven and let it cool on a wire rack before serving.

Enjoy this festive Italian Easter Bread with a cup of tea or coffee, or as part of your Easter feast. Its delightful aroma and sweet, citrusy flavor are sure to be a hit with your loved ones. This recipe is a wonderful way to add a touch of Italian tradition to your holiday celebrations. Happy baking!

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