Have you ever tasted the rich, savory flavors of a classic Italian gravy? Also known as tomato sauce in Italian cuisine, this versatile sauce is a staple in many households, bringing warmth and comfort to any meal. Today, we’ll guide you through a simple and delicious recipe for making your very own Italian Gravy at home. Get ready to fill your kitchen with the aroma of garlic, basil, and simmering tomatoes as you prepare this traditional favorite.
Italian Gravy
Ingredients:
– 2 cans (28 oz each) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 medium yellow onion, chopped
– 4 cloves of garlic, minced
– 2 tablespoons extra-virgin olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper, to taste
Instructions:
1. In a large saucepan, heat olive oil over medium heat. Add chopped onions and sauté until they turn translucent, about 5 minutes.
2. Stir in minced garlic and let it cook for another minute, allowing the fragrant aroma to fill the air.
3. Add the crushed tomatoes and tomato paste to the saucepan, stirring until well combined. Bring the mixture to a gentle boil.
4. Reduce the heat to low and season the sauce with oregano, basil, sugar, salt, and pepper. Stir well to incorporate the herbs and spices.
5. Simmer the sauce uncovered for at least 1 hour, stirring occasionally to prevent sticking. The longer the sauce simmers, the deeper the flavors will develop.
6. Taste the gravy and adjust seasoning as needed. Add more salt, pepper, or sugar according to your preference.
7. Once the Italian Gravy has thickened to your desired consistency, remove it from the heat. It should coat the back of a spoon and have a rich, velvety texture.
8. Serve the Italian Gravy hot over your favorite pasta, such as spaghetti or penne. You can also use it as a dipping sauce for crusty bread or as a base for homemade pizzas. Buon appetito!
This homemade Italian Gravy recipe is a labor of love that will surely be appreciated by your family and friends. The combination of fresh ingredients and simple seasonings creates a sauce that is both comforting and versatile. Feel free to customize the recipe by adding meatballs, sausage, or vegetables to make it your own. With a pot of simmering Italian Gravy on the stove, you’ll be ready to enjoy delicious Italian-inspired meals in the comfort of your home. Enjoy the process of cooking this classic recipe, and savor the flavors of Italy with each delightful bite.
