Italian Meatballs
There's something undeniably comforting about tucking into a plate of perfectly cooked Italian meatballs. Whether you serve them atop spaghetti or nestled in a warm sub sandwich, these savory delights are sure to please even the pickiest eaters. The beauty of Italian meatballs lies in their versatility - they can be enjoyed as a main course, appetizer, or even as a snack on their own. In this recipe, we'll show you how to make juicy, flavorful Italian meatballs that will have your family and friends coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, red pepper flakes, and milk. Gently mix until well combined.
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Shape the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
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Serve hot with marinara sauce, pasta, or on a sub sandwich. Garnish with additional Parmesan cheese and fresh parsley, if desired.
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Store any leftovers in the refrigerator for up to 3 days, or freeze for longer storage. Reheat before serving.
Nutrition Facts
Serving size: 1 meatball- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 130 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 30 g
Italian meatballs are a classic dish that never fails to please a crowd. With this simple and delicious recipe, you can easily whip up a batch of homemade meatballs that are far superior to anything you can find frozen at the store. Feel free to experiment with different seasonings and serve them in your favorite style - the options are endless! So next time you're craving a comforting and hearty meal, give these Italian meatballs a try and enjoy the warm, flavorful goodness they bring to your table.