Italian Pasta Fruit Salad
When the weather warms up, there's nothing quite like a refreshing and vibrant dish like Italian Pasta Fruit Salad to brighten up any meal or gathering. This delightful combination of pasta, fresh fruits, veggies, and herbs is a celebration of summer flavors that will have your taste buds dancing. Perfect for picnics, potlucks, or simply as a light and satisfying meal on a sunny day, this salad is sure to be a crowd-pleaser!
Ingredients
Instructions
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Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
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In a large mixing bowl, combine the cooked pasta, cherry tomatoes, strawberries, fresh mozzarella, basil leaves, red onion, and black olives.
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In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper until well combined. Adjust seasoning to taste.
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Pour the dressing over the pasta and fruit mixture and gently toss until everything is well coated.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss to redistribute the dressing and garnish with additional fresh basil leaves if desired.
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Enjoy this Italian Pasta Fruit Salad as a light and delicious dish perfect for any occasion!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 10 g
Whether you're hosting a summer BBQ, packing a picnic basket, or looking for a quick and nutritious meal, this Italian Pasta Fruit Salad is a fantastic option that will impress your guests and tantalize your taste buds. Give it a try and experience the wonderful combination of flavors and textures that make this salad a standout dish. Buon appetito!