Name: Italian Pasta In Urdu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250g pasta of your choice; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 bell pepper, diced; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tsp red chili flakes; 1 tsp paprika; 1 tsp dried oregano; Salt and black pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the cumin seeds and sauté for a minute until fragrant.
Add the chopped onions and garlic to the pan. Cook until the onions are soft and translucent.
Stir in the diced bell pepper and cook for another 2-3 minutes until slightly softened.
Add the chopped tomatoes to the pan and cook until they begin to break down and release their juices.
Season the mixture with red chili flakes, paprika, dried oregano, salt, and black pepper. Stir well to combine.
Toss in the cooked pasta and mix until it is well coated with the flavorful sauce. Allow the pasta to heat through for a few minutes.
Taste and adjust the seasoning if needed.
Serve the Italian Pasta In Urdu hot, garnished with freshly chopped parsley for a pop of freshness.

Ingredients

Instructions

Nutrition Facts