The Italian Pasta Salad is a classic dish that perfectly combines the flavors of fresh vegetables, savory meats, and zesty dressing into a delightful medley that is both satisfying and refreshing. This recipe is a favorite for picnics, potlucks, and backyard barbecues – a versatile and easy-to-make addition to any gathering. With its vibrant colors and vibrant flavors, the Italian Pasta Salad is sure to become a staple in your recipe collection. Let’s dive into the steps of creating this delicious salad perfect for any occasion.
Italian Pasta Salad Food Network
Ingredients:
– 1 pound pasta (such as rotini or fusilli)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup black olives, sliced
– 1/2 cup red onion, thinly sliced
– 1/2 cup salami, diced
– 1/2 cup mozzarella cheese, cubed
– 1/4 cup fresh basil, chopped
Dressing:
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 garlic clove, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red onion, salami, mozzarella cheese, and fresh basil. Mix gently to combine.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta salad and toss until everything is evenly coated with the dressing.
5. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a gentle toss to redistribute the dressing and flavors. Taste and adjust seasoning if needed.
7. Serve the Italian Pasta Salad chilled or at room temperature, garnished with extra fresh basil leaves if desired.
The Italian Pasta Salad is a versatile dish that can be customized to suit your preferences. You can add your favorite vegetables, cheeses, or meats to make it your own creation. This salad also keeps well in the refrigerator, making it perfect for meal prepping or enjoying as leftovers. The combination of flavors in this salad is a true crowd-pleaser – the juicy tomatoes, crunchy cucumbers, and tangy dressing create a harmony that will leave everyone coming back for seconds. So, next time you need a bright and delicious side dish, consider whipping up this Italian Pasta Salad for a taste of Italy in every bite. Enjoy!
