Italian Pasta With Ricotta
Craving a comforting and flavorful meal that's easy to whip up? Look no further than this delicious Italian Pasta with Ricotta recipe. Bringing together the creamy goodness of ricotta cheese with the rich flavors of Italian seasonings, this dish is sure to become a family favorite. Perfect for a cozy night in or for entertaining guests, this recipe strikes the perfect balance between simplicity and sophistication. Let's dive into creating a plateful of Italian goodness right in your own kitchen.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
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Add the cooked pasta to the skillet and toss to coat with the garlic-infused oil.
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Stir in the ricotta cheese and dried basil. If the sauce seems too thick, gradually add some of the reserved pasta water to loosen it up.
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Season with salt and black pepper to taste. Continue cooking and stirring until everything is well combined and heated through.
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Once the pasta is coated in the creamy ricotta sauce and heated, remove the skillet from the heat.
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Serve the Italian Pasta with Ricotta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 18 g
So, next time you're in the mood for a cozy, homemade meal that feels like a gourmet treat, give this Italian Pasta with Ricotta recipe a try. It's a delightful journey to the heart of Italy right in your own kitchen! Enjoy every bite of this delectable dish that's as simple to make as it is satisfying to eat.