There’s something truly special about Italian desserts – they have a unique way of blending simplicity with incredible flavors. And when it comes to delightful treats that are perfect for any occasion, Italian Pignoli Nut Cookies are a must-try. These delicate cookies have a rich almond flavor and a crispy exterior, making them the ideal accompaniment to a cup of coffee or tea. Let’s dive into the recipe and enjoy the sweet taste of Italy right in your own kitchen!
Italian Pignoli Nut Cookie
Ingredients:
– 2 cups almond flour
– 1 cup granulated sugar
– 3 egg whites
– 1 teaspoon almond extract
– 1 cup pine nuts
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour and granulated sugar. Mix well until fully incorporated.
3. In a separate bowl, whisk the egg whites until they form stiff peaks. This will help give the cookies a light and airy texture.
4. Gently fold the almond extract into the egg whites, being careful not to deflate them.
5. Slowly add the almond flour mixture to the egg whites, folding gently until the ingredients are fully combined. The batter should be slightly thick and sticky.
6. Place the pine nuts in a shallow bowl. Using a spoon, scoop out small portions of the dough and roll them into balls about the size of a walnut.
7. Roll each ball in the pine nuts, ensuring that the nuts adhere to the dough. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the palm of your hand to create a round disk shape.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
10. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies have cooled, dust them with powdered sugar for a beautiful finish.
12. Serve these delightful Italian Pignoli Nut Cookies with your favorite hot beverage or as a sweet treat on their own. Enjoy the crunchy texture and nutty flavor that make these cookies a true delight for your taste buds.
Endless joy can be found in the simplicity of baking Italian Pignoli Nut Cookies. Let the sweet aroma fill your kitchen and the delicious taste transport you to the cafes of Italy. Share these delightful cookies with your loved ones and create lasting memories around the table – that’s the true essence of Italian living. Happy baking!
