Craving the comforting flavors of your favorite Italian restaurant but want to enjoy a cozy night in? Transport yourself to a quaint trattoria with our delightful recipe for Italian Restaurant Pasta. This dish captures the essence of classic Italian flavors with a homemade touch, perfect for a special dinner at home. With simple ingredients and easy steps, you can create a delicious meal that will have your taste buds singing. Let’s get cooking!
Italian Restaurant Pasta
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 can (28 ounces) diced tomatoes
– 1 teaspoon sugar
– Salt and pepper to taste
– 1/4 cup chopped fresh basil
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
3. Pour in the diced tomatoes with their juices and the sugar. Season with salt and pepper to taste. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
4. Add the cooked spaghetti to the skillet with the tomato sauce. Toss everything together gently, ensuring the pasta is well coated in the sauce.
5. Sprinkle the fresh basil over the pasta and toss again to incorporate.
6. Serve the Italian Restaurant Pasta in bowls, garnished with a generous amount of grated Parmesan cheese on top.
7. Enjoy your homemade Italian feast with a side of crusty bread and a glass of your favorite wine.
Creating a cozy ambience at home doesn’t have to be complicated. With our recipe for Italian Restaurant Pasta, you can elevate your dinner experience with a touch of rustic Italian charm. The combination of garlic, tomatoes, and basil creates a flavor profile that is both comforting and satisfying. This dish is perfect for a quiet evening in or for entertaining guests with its inviting aroma and vibrant colors. Serve this pasta alongside a fresh salad and some good company for a truly memorable dining experience. Buon appetito!
