Name: Italian Sausage And Pasta Spicy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage, casing removed; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 can diced tomatoes; 1 cup chicken broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 12 ounces pasta of your choice; Grated Parmesan cheese, for serving; Fresh parsley, chopped, for garnish

Instructions

In a large skillet over medium heat, cook the Italian sausage, breaking it up into crumbles with a wooden spoon as it browns. Cook until the sausage is no longer pink, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the sausage. Cook, stirring occasionally, until the onion is translucent and fragrant, about 3-4 minutes.
Stir in the diced red and yellow bell peppers and cook for another 2-3 minutes until the peppers have softened slightly.
Pour in the can of diced tomatoes and chicken broth, then add the dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir to combine all ingredients thoroughly.
Allow the mixture to simmer for about 15-20 minutes, stirring occasionally, to let the flavors meld together and the sauce thicken slightly.
While the sauce simmers, cook the pasta according to the package instructions until it reaches al dente. Drain the pasta and set it aside.
Once the sauce has thickened to your desired consistency, add the cooked pasta to the skillet. Toss everything together gently until the pasta is coated evenly with the sauce.
Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley for a burst of color and freshness.

Ingredients

Instructions

Nutrition Facts

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