Italian Spinach Brunch Casserole
If you're looking for a delicious brunch dish that combines the flavors of Italy with the comfort of a hearty casserole, then this Italian Spinach Brunch Casserole is perfect for you. This recipe is a wonderful way to gather your loved ones around the table on a lazy weekend morning. Packed with flavorful ingredients and easy to make, this savory casserole will become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, whisk together the eggs and milk until well combined.
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Add the spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, roasted red peppers, garlic, oregano, salt, and pepper to the egg mixture. Stir gently to combine all the ingredients.
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Gently fold in the cubed bread, making sure each piece is coated with the egg mixture.
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Pour the mixture into the prepared baking dish, spreading it out evenly.
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Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the casserole is set and the top is golden brown.
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Once done, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving (approximately 1/8 of casserole)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 280 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 22 g
Whether you're hosting a holiday brunch or simply want to treat yourself to a special weekend breakfast, this Italian Spinach Brunch Casserole is sure to impress. With its simple preparation and delicious results, it's bound to become a go-to recipe in your collection. Enjoy the warm, comforting flavors of Italy in every bite of this delightful casserole!