Italian Veal Pasta
When it comes to creating a cozy and comforting meal that brings a touch of Italian flair to your dining table, Italian Veal Pasta is a dish that never fails to impress. This delightful recipe combines tender veal, flavorful herbs, and rich tomato sauce, all served over a bed of al dente pasta. Perfect for a family dinner or a special gathering, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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In a large skillet, heat some olive oil over medium heat. Add the veal cutlets and cook until browned on all sides, about 5-6 minutes. Remove the veal from the skillet and set aside.
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In the same skillet, add the onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 4-5 minutes.
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Return the veal to the skillet and add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Stir to combine all the ingredients.
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Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
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While the veal mixture is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
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Once the veal is cooked and the sauce has thickened slightly, taste and adjust the seasoning if needed.
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To serve, spoon the veal mixture over the cooked pasta. Garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
Enjoy this Italian Veal Pasta with a side salad and a glass of your favorite wine for a truly satisfying meal that transports you to the heart of Italy. The tender veal, savory sauce, and perfectly cooked pasta come together to create a dish that is both elegant and comforting, making it a perfect choice for any occasion. Embrace the flavors of Italy with this delicious recipe that is sure to become a beloved classic in your kitchen.