Name: Italian Wedding Soup With Turkey Meatballs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground turkey; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg, lightly beaten; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 6 cups chicken broth; 1 cup small pasta (such as acini di pepe or ditalini); 4 cups baby spinach or chopped kale; Fresh parmesan cheese for serving

Instructions

Prepare the Turkey Meatballs: In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix the ingredients until well combined. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and set aside.
Make the Soup: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender. Pour in the chicken broth and bring it to a simmer. Carefully drop in the turkey meatballs one by one. Allow the meatballs to cook through and float to the top, about 8-10 minutes. Add the pasta to the pot and cook according to package instructions or until al dente, stirring occasionally. Stir in the baby spinach or chopped kale and cook for an additional 2-3 minutes until wilted. Season the soup with salt and pepper to taste.
Serve the Italian Wedding Soup: Ladle the hot soup into bowls and garnish with fresh parmesan cheese. Serve with crusty bread or garlic toast on the side. Enjoy the comforting warmth and delicious flavors of this homemade Italian Wedding Soup with Turkey Meatballs with your loved ones!

Ingredients

Instructions

Nutrition Facts