Italienischer Nudelsalat
Looking for a dish that combines the fresh flavors of Italy with the convenience of a crowd-pleasing salad? Look no further than our recipe for Italienischer Nudelsalat! This delicious pasta salad is perfect for picnics, potlucks, or any time you want to enjoy a taste of the Mediterranean. Packed with vibrant veggies, zesty dressing, and savory herbs, this salad is sure to become a favorite in your recipe collection.
Ingredients
Instructions
-
Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
-
In a large mixing bowl, combine the cooled pasta with cherry tomatoes, red onion, cucumber, black olives, artichoke hearts, basil, and parsley. Toss gently to mix the ingredients evenly.
-
In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to create the dressing.
-
Pour the dressing over the pasta salad and toss well to ensure all ingredients are coated.
-
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
-
Before serving, give the salad a final toss and adjust seasoning if needed. Garnish with additional fresh herbs if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 5 g
Prepare this pasta salad ahead of time for gatherings or pack it for a delightful picnic in the park. The blend of Italian-inspired ingredients will transport you to the sun-drenched countryside of Tuscany with every bite. Give this recipe a try and watch it become a staple in your culinary repertoire. Enjoy the vibrant tastes of Italy with this delightful Italienischer Nudelsalat!