Jaffa Cake American

Instructions

1. Preheat your oven to 350°F (180°C) and grease a square baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Mix in the fresh orange juice and orange zest until well combined.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until the batter is smooth and well incorporated.

7. Pour the batter into the prepared baking pan and spread it out evenly.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool completely in the pan on a wire rack.

10. Once the cake has cooled, melt the dark chocolate chips in a heatproof bowl placed over a pot of simmering water, stirring until smooth.

11. Pour the melted chocolate over the cooled cake, spreading it out into an even layer with a spatula.

12. Let the chocolate set before slicing the cake into squares. Enjoy your homemade Jaffa Cake American with a cup of tea or coffee!