Jam Filled Sponge Cake
There's something so comforting about indulging in a slice of Jam Filled Sponge Cake. The light, airy sponge paired with the sweet and fruity jam creates a delightful combination that is perfect for any occasion. Whether you're hosting a gathering with friends or simply want to treat yourself to a cozy dessert, this recipe is sure to impress. Let's dive into how to create this delectable sweet treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
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In a bowl, sift together the flour, baking powder, and salt. Set aside.
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Using a stand mixer or hand mixer, beat the eggs and granulated sugar on high speed for about 5 minutes, or until the mixture is thick and pale in color.
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Mix in the vanilla extract.
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Gradually fold in the flour mixture, gently incorporating it into the egg mixture without deflating the batter.
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Heat the milk and butter in a saucepan until the butter is melted. Slowly pour this mixture into the batter, folding it in until fully combined.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, carefully slice it in half horizontally.
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Spread your favorite jam generously over the bottom half of the cake.
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Gently place the top half of the cake over the jam layer, creating a sandwich effect.
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Dust the top of the cake with powdered sugar for a beautiful finishing touch.
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Slice and serve your Jam Filled Sponge Cake, and enjoy the delightful combination of light sponge and sweet jam!
Nutrition Facts
Serving size: 1 slice (1/8 of cake)- Calories
- 280 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 140 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 6 g
By following these simple steps, you can create a delicious and impressive Jam Filled Sponge Cake that will be a hit with your family and friends. This recipe is perfect for gatherings, special occasions, or simply treating yourself to a cozy dessert. The airy texture of the sponge cake with the burst of fruity jam filling is sure to bring a smile to your face with every bite.