Jamaican Hot Wings
There's nothing quite like the tantalizing flavors of Jamaican cuisine to spice up your dinner table. These Jamaican Hot Wings are a perfect combination of fiery heat and tropical sweetness, making them a must-try for any fan of bold flavors. Whether you're getting ready for a game day feast or simply want to add a touch of Caribbean flair to your next gathering, these wings are sure to impress your guests. So, let's dive into this flavorful recipe for Jamaican Hot Wings!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
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Combine soy sauce, brown sugar, allspice, thyme, garlic powder, cayenne pepper, ginger, ketchup, apple cider vinegar, orange juice, and vegetable oil in a bowl.
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Pat dry the chicken wings and coat them with the marinade. Marinate for at least 30 minutes.
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Place wings on the baking sheet, season with salt and pepper, and bake for 45-50 minutes.
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Remove wings from the oven, sprinkle with chopped cilantro, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 27 g
These Jamaican Hot Wings are a surefire way to bring the taste of the Caribbean to your next gathering. Whether you're hosting a party, game night, or simply craving a flavorful dish, these wings are a crowd-pleaser that will have everyone reaching for seconds. Don't be surprised if these wings become a new favorite in your recipe repertoire!