Jamie Oliver Roasted Pork Loin
A succulent roast pork loin can be the centerpiece of an impressive meal, whether you're hosting a dinner party or simply treating your family to a delicious Sunday supper. This recipe inspired by the renowned chef Jamie Oliver combines the flavors of garlic, herbs, and tangy mustard to create a mouthwatering dish that is perfect for any occasion. The juicy pork loin is roasted to perfection, resulting in tender meat with a crispy, flavorful crust. Serve this dish with your favorite sides for a meal that is sure to delight your taste buds and impress your guests.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil for easy cleanup.
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In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, olive oil, salt, and pepper.
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Place the pork loin in the prepared roasting pan and pat it dry with paper towels.
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Using a sharp knife, make several deep slits all over the pork loin.
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Rub the herb and mustard mixture all over the pork loin, making sure to get it into the slits you made.
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Place the roasting pan in the preheated oven and roast the pork loin for about 1 to 1 1/2 hours, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
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Once the pork loin is cooked, remove it from the oven and tent it loosely with aluminum foil. Let it rest for about 10 minutes before slicing.
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Slice the pork loin and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Enjoy this delicious Jamie Oliver-inspired roasted pork loin with your loved ones for a memorable meal that is sure to be a hit. The juicy and flavorful meat paired with the aromatic herbs and tangy mustard create a harmonious combination that will have everyone asking for seconds. So, gather your ingredients and get ready to impress with this mouthwatering dish.