Jamie Oliver S Incredible Baked Cauliflower And Broccoli Cannelloni Recipe
Intro:
Looking for a delicious and hearty vegetarian dish that will wow your guests or simply elevate your weeknight dinner routine? Look no further than Jamie Oliver's Incredible Baked Cauliflower and Broccoli Cannelloni recipe! This mouthwatering dish combines the creamy goodness of cauliflower and broccoli with the comforting flavors of rich tomato sauce and gooey cheese. Perfect for a cozy night in, this recipe is sure to become a family favorite in no time!
Ingredients
Instructions
-
Preheat your oven to 180°C (350°F).
-
Blanch cauliflower and broccoli in salted boiling water for 5 minutes, then drain.
-
Cook onion and garlic in olive oil until fragrant.
-
Add tomatoes, oregano, basil, salt, and pepper to the skillet and simmer for 15 minutes.
-
Mix blanched cauliflower and broccoli with ricotta and half of Parmesan.
-
Fill cannelloni tubes with the mixture.
-
Spread half of the tomato sauce in a baking dish, arrange filled cannelloni tubes, pour remaining sauce, sprinkle Parmesan on top.
-
Cover with foil and bake for 30 minutes, then bake uncovered for 10-15 minutes until golden and bubbly.
-
Let cool slightly, garnish with basil leaves, and serve.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 22 g
Jamie Oliver's Incredible Baked Cauliflower and Broccoli Cannelloni is a delightful dish that combines the rustic charm of classic Italian flavors with a modern twist. This recipe is not only a great way to sneak in some extra veggies but is also a comforting and satisfying meal that everyone will love. Whether you're looking to impress dinner guests or simply want to enjoy a cozy night at home, this dish is a must-try. So, roll up your sleeves and get ready to create this flavorful masterpiece in your own kitchen!