Jamie Oliver Shortbread Cookie

Jamie Oliver Shortbread Cookie

When it comes to indulging in the enchanting world of baking, there is something satisfying about creating a classic treat like shortbread cookies. With a buttery, crumbly texture that melts in your mouth, these cookies are perfect for enjoying with a cup of tea or sharing with loved ones. Today, I'm thrilled to share my version of the Jamie Oliver Shortbread Cookie recipe that will fill your home with a delightful aroma and your taste buds with pure joy.

  • Prep 20 min
  • Cook 15 min
  • Total 35 min
  • Yield 12 cookies
  • Cuisine British
  • Category Dessert
Vegetarian Jamie Oliver Shortbread Cookie Shortbread Cookie Cookie Recipe Baking Dessert

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Sift in the all-purpose flour, cornstarch, and salt into the bowl with the butter-sugar mixture.

  4. Use a spatula or your hands to gently mix everything together until a soft dough forms. Be careful not to overmix.

  5. Take a small amount of the dough and roll it into a ball. Flatten the ball slightly to create a round cookie shape. Place the cookie on the prepared baking sheet. Continue this process with the remaining dough, ensuring to space the cookies out evenly.

  6. If desired, gently press a few chocolate chips or chopped nuts onto the top of each cookie for an extra decadent touch.

  7. Place the baking sheet in the preheated oven and bake the cookies for about 12-15 minutes, or until the edges are just starting to turn golden brown.

  8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely before indulging in their deliciousness.

Nutrition Facts

Serving size: 1 cookie
Calories
180 kcal per cookie
Total Fat
11 g per cookie
Saturated Fat
7 g per cookie
Cholesterol
30 mg per cookie
Sodium
75 mg per cookie
Total Carbohydrate
18 g per cookie
Dietary Fiber
0.5 g per cookie
Sugars
5 g per cookie
Protein
2 g per cookie

With its simplicity and buttery goodness, this Jamie Oliver Shortbread Cookie recipe is sure to become a household favorite. Whether you are baking these cookies for an afternoon tea party or simply to treat yourself, the delicate crumble and rich flavor will captivate your taste buds and warm your heart. Get ready to embrace the joy of baking and share these delectable treats with your loved ones. Happy baking!