Japanese Clear Soup Recipe 2
If you're looking for a light and flavorful soup that warms you up from the inside out, then this Japanese Clear Soup recipe is exactly what you need. Often found in Japanese restaurants as a starter, this delicate and clear broth is both comforting and delicious. It's the perfect way to begin a meal or to enjoy on its own when you're craving something light yet satisfying.
Ingredients
Instructions
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In a large pot, bring the water to a gentle boil over medium heat.
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Add the soy sauce and mirin to the pot, stirring to combine.
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Drop in the ginger slices and smashed garlic cloves, letting them infuse the broth with their fragrant flavors.
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Toss in the quartered onion, chopped carrot, and sliced shiitake mushrooms. Let the vegetables simmer in the broth for about 10-15 minutes until they soften slightly and release their flavors.
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Add the diced tofu to the pot, gently stirring to avoid breaking up the tofu pieces.
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Allow the soup to simmer for an additional 5-10 minutes, allowing all the ingredients to meld together beautifully.
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Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
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Ladle the Japanese Clear Soup into bowls, making sure to distribute the vegetables and tofu evenly among the servings.
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Garnish each bowl with a generous sprinkle of chopped green onions and a few sprigs of fresh parsley for a pop of color and additional freshness.
Nutrition Facts
Serving size: 1 bowl (approx. 250 ml)- Calories
- 110 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 8 g
Enjoy the simplicity and purity of this Japanese Clear Soup recipe – a bowlful of warmth and goodness that will make you feel like you're being transported to a tranquil Japanese teahouse. With its light yet satisfying nature, this soup is a wonderful addition to your repertoire of comforting recipes. So, simmer up a pot of this Japanese Clear Soup and savor every spoonful of its delicate flavors.