Jazzy Meatloaf
Jazzy Meatloaf
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
-
In a large mixing bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, black pepper, chopped parsley, milk, and eggs. Use your hands to mix the ingredients together gently until well combined.
-
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, smoothing the top with a spoon or your hands.
-
In a small bowl, mix together the ingredients for the glaze: ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf, using a spoon to evenly coat the surface.
-
Place the loaf pan in the preheated oven and bake for 1 hour or until the meatloaf is cooked through and the top is caramelized and slightly crispy.
-
Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
-
Slice the meatloaf into thick slices and serve hot, garnished with additional chopped parsley if desired.
-
Enjoy your flavorful and jazzy meatloaf with your favorite sides such as mashed potatoes, green beans, or a crisp salad.
Nutrition Facts
Serving size: 1 slice (approximately 220g)- Calories
- 385 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 135 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1.5 g
- Sugars
- 8 g
- Protein
- 30 g
This Jazzy Meatloaf recipe is a fantastic way to elevate a classic dish and add a touch of excitement to your dinner table. The blend of herbs, spices, and savory flavors creates a truly delicious meal that will satisfy your cravings for comfort food. Whether you're cooking for your family or hosting a gathering with friends, this recipe is sure to be a hit. So, roll up your sleeves, preheat your oven, and get ready to indulge in a homemade meatloaf that will have everyone singing your culinary praises!