Jelly Bean Cookie
Looking for a fun and colorful treat to brighten up your day? Look no further than the delightful Jelly Bean Cookie recipe we have for you today. These cookies not only look adorable but are also bursting with a sweet and fruity flavor that will leave everyone wanting more. Perfect for a playful afternoon baking session with kids or to surprise guests at your next gathering, these Jelly Bean Cookies are sure to be a hit!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
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Gently fold in the pastel jelly beans until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.
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Flatten each cookie slightly with the back of a spoon or your fingers.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 40 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 2 g per cookie
So, gather your ingredients, put on your favorite apron, and let the magic of baking these Jelly Bean Cookies fill your kitchen with joy and laughter. Share them with your loved ones and watch as they light up with delight at the sight of these charming and tasty treats. Happy baking!