Jelly Custard Cake
If you're looking for a sweet treat that combines the creaminess of custard with the fruity goodness of jelly, then our Jelly Custard Cake recipe is just the thing for you! This delightful dessert is perfect for any occasion, from cozy family gatherings to elegant dinner parties. With layers of golden cake, smooth custard, and colorful jelly, this dessert is as beautiful as it is delicious. Let's dive into how to create this impressive Jelly Custard Cake from scratch.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
-
In a large mixing bowl, combine the flour and sugar. Add in the milk, melted butter, eggs, and vanilla extract. Beat the mixture until smooth and well combined.
-
Pour the batter into the prepared baking dish and smooth the top with a spatula.
-
Bake in the preheated oven for 30-35 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely. For the jelly layer:
-
Prepare the flavored jelly according to the package instructions. Usually, this involves dissolving the jelly powder in boiling water and letting it cool slightly.
-
Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake. Be sure to go all the way through to the bottom.
-
Slowly pour the prepared jelly mixture over the cake, making sure it gets into all the holes. The jelly will set and form a colorful layer on top of the cake. Refrigerate the cake for at least 3 hours or until the jelly layer is firm. Serve this Jelly Custard Cake chilled, with a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 6 g
Whether you're a seasoned baker or just starting out in the kitchen, this Jelly Custard Cake recipe is a fun and delicious way to showcase your skills. The combination of moist cake, creamy custard, and fruity jelly will tantalize your taste buds and leave you wanting more. Share this recipe with your friends and family to spread the joy of homemade baking. Get ready to impress with this eye-catching and mouth-watering dessert at your next gathering!