Jenny Bakery Butter Cookie
Do you ever find yourself craving something sweet, buttery, and utterly delightful? Look no further than the beloved Jenny Bakery Butter Cookie recipe. These heavenly treats are crispy on the outside, yet wonderfully tender on the inside, making them the perfect indulgence for any occasion. Whether you're looking for a cozy snack to enjoy with a cup of tea or a delightful gift for someone special, these cookies are sure to impress. Let's dive into the recipe and create some magic in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside for later use.
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In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
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Add the vanilla extract to the butter mixture and mix until well combined.
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Gradually add the flour and salt into the butter mixture, stirring until a smooth cookie dough forms.
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Transfer the dough onto a clean surface lightly dusted with flour and roll out to about 1/4 inch thickness.
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Cut out cookies using cookie cutters or slice the dough into squares.
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Place the cut-out cookies onto the prepared baking sheet and bake for 12-15 minutes until edges are golden brown.
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Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 3 g per cookie
- Protein
- 1 g per cookie
Enjoy these Jenny Bakery Butter Cookies as a delightful treat that is sure to bring joy to all who indulge in their buttery goodness. Happy baking!