Jennys Spicy Peanut Noodles
Craving a cozy yet flavorful dish that’s sure to impress your taste buds? Look no further than Jenny’s Spicy Peanut Noodles recipe. This delectable vegan dish combines an array of tantalizing flavors to create a satisfying and comforting meal that’s perfect for any day of the week. Whether you’re a long-time vegan or simply looking to incorporate more plant-based meals into your diet, these spicy peanut noodles are a must-try. Let’s dive into the recipe!
Ingredients
Instructions
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Cook the noodles according to package instructions. Once cooked, drain and set aside.
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In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, garlic, ginger, sriracha, and water until well combined to make the sauce.
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In a large pan or wok, heat the vegetable oil over medium heat. Add the red bell pepper and carrot, and sauté for 3-4 minutes until slightly softened.
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Add the noodles and prepared sauce to the pan, tossing everything together until well coated and heated through, about 2-3 minutes.
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Remove from heat and stir in the green onions.
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Serve the spicy peanut noodles hot, garnished with crushed peanuts and cilantro. Squeeze fresh lime over the noodles before enjoying.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 15 g
Next time you’re in need of a cozy and flavorful meal that’s sure to hit the spot, give Jenny’s Spicy Peanut Noodles a try. Whether you’re cooking for yourself or impressing guests, this recipe is a winner that’s bound to become a staple in your vegan recipe collection. Enjoy!