Jewish Chicken Passover
Dreaming of a comforting and flavorful dish to share with your loved ones this upcoming Passover? Embrace the traditions and warmth of the season with a hearty Jewish Chicken Passover recipe that is sure to become a family favorite. This recipe combines tender chicken, earthy vegetables, and aromatic herbs to create a deeply satisfying meal that will evoke the essence of the holiday. Let's dive into how to make this delightful dish that will bring joy to your table.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Heat olive oil in a large oven-safe pot over medium-high heat.
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Brown the chicken pieces on all sides, then set aside.
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Cook diced onion until translucent, about 5 minutes.
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Add minced garlic and cook for another minute.
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Return chicken to the pot, add carrots, parsnips, and celery.
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Pour in chicken broth, season with thyme, rosemary, salt, and pepper.
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Simmer, cover the pot, and transfer to the oven to bake for 1 to 1.5 hours.
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Remove from oven and let it sit for a few minutes before serving hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 38 g
The beauty of this Jewish Chicken Passover recipe lies in its simplicity and heartwarming flavors. The tender chicken pairs perfectly with the earthy sweetness of the vegetables, while the aromatic herbs infuse the dish with a cozy warmth that is perfect for celebrating this meaningful holiday. Whether you're hosting a festive gathering or enjoying a quiet meal at home, this dish is sure to be a hit with everyone around the table. Embrace the spirit of Passover with this delicious recipe that embodies the rich culinary traditions of the season.