If you’re craving a comforting and delicious homemade meal that is sure to warm your heart, look no further than this recipe for Jiaozi Pork Cabbage. These traditional Chinese dumplings are filled with a flavorful mixture of seasoned pork and cabbage, wrapped in delicate dough, and then pan-fried to perfection. Whether you’re serving them as an appetizer, snack, or main dish, these Jiaozi dumplings are sure to delight your taste buds and impress your guests. Let’s get cooking!
**Jiaozi Pork Cabbage**
**Ingredients:**
– 1 pound ground pork
– 2 cups finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 green onions, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1 package round dumpling wrappers
– Water, for sealing
**Instructions:**
1. **Prepare the Filling:** In a large mixing bowl, combine the ground pork, chopped cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, sugar, and black pepper. Mix well until all ingredients are evenly incorporated.
2. **Assemble the Dumplings:** Place a small spoonful of the pork and cabbage filling in the center of a dumpling wrapper. Dip your finger in water and run it along the edges of the wrapper to moisten it. Fold the wrapper in half, pressing the edges together to seal the dumpling. You can crimp the edges for a decorative touch if desired. Repeat with the remaining filling and wrappers.
3. **Cook the Dumplings:** Heat a non-stick skillet over medium-high heat and add a small amount of oil. Place the dumplings in the skillet, making sure they are not touching each other. Cook for 2-3 minutes or until the bottoms are golden brown.
4. **Steam the Dumplings (Optional):** If you prefer a softer texture, you can also steam the dumplings. Prepare a steamer basket lined with parchment paper and place the dumplings inside. Steam for about 10-12 minutes or until cooked through.
5. **Serve and Enjoy:** Once the dumplings are cooked and heated through, remove them from the skillet or steamer. Serve the Jiaozi Pork Cabbage dumplings hot with your favorite dipping sauce such as soy sauce, vinegar, or chili oil. Garnish with additional sliced green onions if desired.
6. **Storage:** If you have leftovers, you can store the cooked dumplings in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked dumplings on a baking sheet, then transfer them to a freezer bag once frozen. Cook from frozen by adding a couple of extra minutes to the cooking time.
Cook up a batch of these delicious Jiaozi Pork Cabbage dumplings for a cozy night in, a festive gathering, or simply to treat yourself to a taste of traditional Chinese cuisine. Their savory filling and crispy exterior make them a delightful culinary experience that will have you coming back for more. Enjoy!
