Jts Hash

Instructions

1. Start by preparing the potatoes. Place a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes. Remove the potatoes from the skillet and set them aside.

2. In the same skillet, add the sausage. Use a wooden spoon to break up the sausage into smaller pieces as it cooks. Cook the sausage until it is browned and cooked through, approximately 8-10 minutes.

3. Once the sausage is cooked, add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook the veggies until they are soft and fragrant, about 5-7 minutes.

4. Add the minced garlic, paprika, salt, and pepper to the skillet. Stir well to combine all the ingredients and let them cook together for another minute to allow the flavors to meld.

5. Return the crispy potatoes to the skillet with the sausage and veggies. Gently stir everything together until all the ingredients are evenly distributed.

6. Continue cooking the hash for an additional 5-7 minutes, or until everything is heated through and well combined.

7. Taste and adjust the seasoning with more salt and pepper if needed.

8. Once the hash is ready, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and freshness.

9. Serve the "Jt's Hash" hot, either on its own or paired with a side of scrambled eggs or fresh fruit for a complete and wholesome breakfast or brunch meal. This dish is perfect for feeding a crowd or simply enjoying a cozy morning at home. Enjoy every delicious bite of this comforting and flavorful hash!